Junior Sous Chef
Rayment Recruitment · Essex · posted 14 days ago
Going rate £33,400UK median £30,010
Home Office going rates from
Occupation
Going rate for this occupation: £33,400 · UK median pay £30,010
Home Office going rates from
Where this salary sits
- UK pay for this occupation
- This role£34,000stated
- Going rate£33,400
- UK median£30,010
View these figures as a table
| Percentile | Pay |
|---|---|
| 10th | £21,588 |
| 25th | £25,894 |
| 50th | £30,010 |
| 75th | £36,126 |
| Going rate | £33,400 |
| UK median | £30,010 |
Sponsorship
Sponsorship chance
Occupation code 5434 is not eligible for the Skilled Worker route and is on no shortage list still in force, so no employer can sponsor this role on that route.
- A recruitment agency posted this advert, so the employer who would hold the licence is not named.
Why
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Junior Sous Chef – 2 AA Rosette
Location: Essex / Suffolk border
Salary: £34,000 + tips
Job Type: Full-time, Permanent
Live-in: Available
Driving: Essential for local candidates not taking accommodation
We are recruiting an experienced Junior Sous Chef to join the team at an award-winning luxury hotel with a 2 AA Rosette restaurant on the Essex/Suffolk border.
Working alongside a talented brigade, you'll help deliver high-quality, seasonal food while maintaining excellent standards of preparation, presentation and service.
Key Responsibilities
Run and maintain your own section Prepare and cook dishes to 2 AA Rosette standards Support the Head Chef and senior kitchen team Help lead the kitchen during busy services Maintain high standards of food quality and presentation Support and develop junior chefs Assist with menu development and seasonal dishes Maintain food hygiene and kitchen standards
About You
Minimum 1 year's experience as a Junior Sous Chef Previous 2 AA Rosette or quality restaurant experience essential Passion for fine food and high-quality cooking Confident running your own section Strong communication and teamwork skills Able to work efficiently under pressure Keen to develop and progress your career
NVQ Professional Cookery preferred but not essential. Level 2 Food Hygiene required.
What's on Offer
£34,000 + tips Live-in accommodation available Luxury hotel environment 2 AA Rosette kitchen Strong, supportive kitchen team Career development and progression Fresh, seasonal, high-quality food
A full UK driving licence and access to your own vehicle is essential for local candidates who do not take the live-in accommodation.
If you're an ambitious Junior Sous Chef looking for your next opportunity in a high-quality kitchen, apply today with your CV.
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