Senior Sous Chef
Rayment Recruitment · Chelmsford · posted 23 days ago
Going rate £33,400UK median £30,010
Home Office going rates from
Occupation
Going rate for this occupation: £33,400 · UK median pay £30,010
Home Office going rates from
Where this salary sits
- UK pay for this occupation
- This role£45,000stated · above the range ONS published
- Going rate£33,400
- UK median£30,010
View these figures as a table
| Percentile | Pay |
|---|---|
| 10th | £21,588 |
| 25th | £25,894 |
| 50th | £30,010 |
| 75th | £36,126 |
| Going rate | £33,400 |
| UK median | £30,010 |
Sponsorship
Sponsorship chance
Occupation code 5434 is not eligible for the Skilled Worker route and is on no shortage list still in force, so no employer can sponsor this role on that route.
- A recruitment agency posted this advert, so the employer who would hold the licence is not named.
Why
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Senior Sous Chef – 2 AA Rosette
Location: Outskirts of Chelmsford, Essex
Salary: Up to £45,000 depending on experience
Job Type: Full-time, Permanent
Driving: Full UK driving licence and own vehicle essential
We are looking for an experienced and ambitious Senior Sous Chef to join the kitchen team at a prestigious 2 AA Rosette venue near Chelmsford .
This is an excellent opportunity for a talented chef who is passionate about high-end cooking, fresh seasonal produce and exceptional presentation .
Working closely with the Head Chef, you will play a key role in the daily running of the kitchen, leading the team during service and maintaining the high standards expected of a 2 AA Rosette operation.
Key Responsibilities
Support the Head Chef with the day-to-day running of the kitchen Lead and motivate the kitchen team during service Prepare and cook high-quality dishes to 2 AA Rosette standards Assist with menu development and seasonal specials Maintain excellent food quality, consistency and presentation Train and develop junior members of the kitchen team Assist with ordering, stock control and food cost management Maintain high standards of food hygiene and health & safety Ensure the kitchen remains clean, organised and efficient Help drive continuous improvement across the kitchen
About You
We're looking for a chef with:
Previous experience as a Senior Sous Chef or Sous Chef in a quality-led kitchen Experience within a 2 AA Rosette+ restaurant, hotel or high-end dining environment A genuine passion for high-quality food and seasonal ingredients Strong leadership and communication skills Excellent attention to detail and presentation Experience training and developing kitchen teams Good knowledge of food safety and kitchen health & safety The ability to lead a busy service calmly and efficiently A hands-on approach and high personal standards
A full UK driving licence and access to your own vehicle is essential due to the location and limited public transport.
What’s on Offer
Up to £45,000 depending on experience Full-time, permanent position Work within a respected 2 AA Rosette venue High-end, quality-led cooking Fresh, seasonal produce Career development and progression Opportunity to work closely with an experienced Head Chef Professional kitchen with a strong focus on quality
If you're an experienced Senior Sous Chef looking for a quality-led kitchen where you can develop your career and work with exceptional food, apply today with your CV.
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