Senior Café Operations Supervisor
Walkers Nurseries Ltd · Doncaster · posted 10 days ago
Going rate £33,400UK median £31,692
Home Office going rates from
Occupation
1222Restaurant and catering establishment managers and proprietors
Going rate for this occupation: £33,400 · UK median pay £31,692
Home Office going rates from
Where this salary sits
- UK pay for this occupation
- This role£26,000 to £27,800stated
- Going rate£33,400
- UK median£31,692
View these figures as a table
| Percentile | Pay |
|---|---|
| 10th | £22,393 |
| 25th | £27,257 |
| 50th | £31,692 |
| 75th | £37,814 |
| Going rate | £33,400 |
| UK median | £31,692 |
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Occupation code 1222 is not eligible for the Skilled Worker route and is on no shortage list still in force, so no employer can sponsor this role on that route.
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Job Title: Senior Café Operations Supervisor
Location: Doncaster
Salary: £26,000 - £27,800 per year
Job Type: Full-time, Permanent (Includes weekends/holidays)
About Us:
We operate a dynamic food and beverage destination featuring two distinct dining experiences on one site: a bustling, high-volume self-service café and a beautifully curated, intimate table-service venue. We pride ourselves on exceptional food, seamless service, and a supportive team culture.
We are seeking a commercially minded, highly organized Senior Café Operations Supervisor to lead our front-of-house operations and drive excellence across both venues.
The Role:
As our Senior Café Operations Supervisor, you won't just be managing a floor-you will be leading a management team. You will directly manage and mentor three Café Supervisors, ensuring consistent standards across both spaces. You will also serve as the vital bridge between front-of-house service and our kitchen leadership, collaborating daily with our Kitchen Manager and Head Chef.
Key Responsibilities:
Team Leadership: Mentor, schedule, and develop a team of 3 Café Supervisors and a wider pool of service staff. Dual-Venue Excellence: Maintain high-speed efficiency in our high-volume self-service café, while delivering impeccable, premium hospitality in our intimate table-service café. BOH Collaboration: Coordinate closely with the Head Chef and Kitchen Manager to ensure seamless food service, rapid ticket times, and strict allergen compliance. Operations & Compliance: Oversee opening/closing procedures, cash reconciliation, and strict adherence to food safety and health and safety legislation.
What We Are Looking For:
Proven Management Experience: Minimum 2-3 years of supervisory experience in hospitality, with a track record of managing other team leaders or supervisors. Versatility: Experience working in both fast-paced, high-volume counter operations and premium, high-standard table service. Strong Collaborator: Ability to build a strong, collaborative partnership with independent kitchen management. Flexibility: Willingness to work on a rota basis, including weekends and bank holidays.
How to Apply:
Click apply and submit your CV along with a short cover letter explaining why you are the perfect fit for a multi-venue environment.
Candidates with relevant experience or job titles including Senior Café Supervisor, Café Operations Supervisor, Senior Café Manager, Café Manager, Assistant Café Manager, Restaurant Supervisor, Senior Restaurant Supervisor, Restaurant Manager, Assistant Restaurant Manager, Hospitality Supervisor, Senior Hospitality Supervisor, Hospitality Manager, Front of House Supervisor, Senior Front of House Supervisor, Front of House Manager, may also be considered for this role.
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