Breakfast Chef
This is Alexander Faraday Recruitment · SL41AA · posted 14 days ago
UK median £24,228
Occupation
We hold no going rate for this occupation code.
Where this salary sits
- UK pay for this occupation
- This role£29,500stated · above the range ONS published
- UK median£24,228
View these figures as a table
| Percentile | Pay |
|---|---|
| 10th | £18,067 |
| 25th | £20,334 |
| 50th | £24,228 |
| 75th | £27,831 |
| UK median | £24,228 |
Sponsorship
Sponsorship chance
Occupation code 5435 is not eligible for the Skilled Worker route and is on no shortage list still in force, so no employer can sponsor this role on that route.
- A recruitment agency posted this advert, so the employer who would hold the licence is not named.
Why
Sign in to see how you fit and draft a cover letter
We read this advert for what it asks, check each line against your CV and show you the evidence for every judgement.
Sign inFull advert
Breakfast Chef
Windsor | £29,500 + share of service charge + benefits
Early starts, a busy breakfast service and the chance to make a real impact in a well-established hotel kitchen.
We’re looking for a Breakfast Chef to join the kitchen team at a well-established hotel in Windsor.
This is a great opportunity for a Chef who enjoys the buzz of breakfast service, takes pride in producing good quality food and likes having a role that extends beyond simply cooking breakfast.
You’ll be responsible for delivering a high-volume breakfast service, working with a predominantly buffet offering while also preparing individual dishes when required. On quieter mornings, the service moves towards an à la carte format, so you’ll need to be comfortable adapting to changing guest numbers.
What does the role involve?
Breakfast is busy, with around 120–140 covers during the week and 200+ at weekends , so this is a hands-on position where organisation and consistency are important.
Once breakfast service is complete, you’ll become part of the wider kitchen operation, helping with preparation for:
Afternoon Tea Staff meals Conference and meeting breaks The following day's service General kitchen preparation
You’ll work 40 hours per week across 5 days out of 7 , with shifts generally starting between 5:30am and 6:00am and finishing in the early afternoon.
What are we looking for?
You don’t necessarily need a background specifically in hotel breakfasts. We’re interested in Chefs who have worked in a professional kitchen and are confident producing food consistently in a busy environment.
You’ll ideally have experience with breakfast or all-day dining, although candidates from other suitably busy kitchen environments will be considered.
More importantly, you’ll be:
Reliable and comfortable with early starts Organised and able to keep on top of a busy service Confident working independently Comfortable working as part of a small kitchen team Focused on food quality, presentation and consistency Familiar with food hygiene and kitchen safety requirements Flexible enough to support other areas of the kitchen when breakfast service is finished
Applicants must already have the right to live and work in the UK. Visa sponsorship is not available, and staff accommodation cannot be provided.
If you’re a Chef who enjoys a busy breakfast service and wants a role where you can become an important part of the wider kitchen team, send me your CV and I’ll be happy to tell you more.
Information from public records, not immigration advice.