Sous Chef
Rayment Recruitment · Billericay · posted 39 days ago
Going rate £33,400UK median £30,010
Home Office going rates from
Occupation
Going rate for this occupation: £33,400 · UK median pay £30,010
Home Office going rates from
Where this salary sits
- UK pay for this occupation
- This role£40,000stated · above the range ONS published
- Going rate£33,400
- UK median£30,010
View these figures as a table
| Percentile | Pay |
|---|---|
| 10th | £21,588 |
| 25th | £25,894 |
| 50th | £30,010 |
| 75th | £36,126 |
| Going rate | £33,400 |
| UK median | £30,010 |
Sponsorship
Sponsorship chance
Occupation code 5434 is not eligible for the Skilled Worker route and is on no shortage list still in force, so no employer can sponsor this role on that route.
- A recruitment agency posted this advert, so the employer who would hold the licence is not named.
Why
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Sous Chef
Location: Outskirts of Billericay, Essex
Salary: Up to £40,000 per year
Job Type: Full-time, Permanent
About the Role
An exciting opportunity has arisen for an experienced Sous Chef to join the team at a well-established 2 AA Rosette restaurant on the outskirts of Billericay.
Working closely with the Head Chef, you'll help deliver exceptional food using fresh, seasonal ingredients while maintaining the high standards expected of an award-winning kitchen. This is an excellent opportunity for a Sous Chef or an ambitious Junior Sous Chef looking to progress within a quality-led restaurant.
Responsibilities
Support the Head Chef with the day-to-day running of the kitchen. Lead the kitchen team in the Head Chef's absence. Prepare and present dishes to a consistently high standard. Assist in creating seasonal menus and daily specials. Train, mentor and develop junior chefs. Manage stock, ordering and food cost control. Ensure all food hygiene and health & safety standards are maintained. Help maintain the high standards associated with a 2 AA Rosette kitchen.
Requirements
Previous experience as a Sous Chef or strong Junior Sous Chef. Experience in a fresh food, high-quality restaurant environment. Passion for cooking with fresh, seasonal produce. Strong leadership and organisational skills. Ability to work well under pressure in a busy service. Excellent attention to detail.
Full UK driving licence and access to your own vehicle is essential , as the restaurant is located outside Billericay and is not accessible by public transport
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