Sous Chef
Rayment Recruitment · Suffolk · posted 107 days ago
Going rate £33,400UK median £30,010
Home Office going rates from
Occupation
Going rate for this occupation: £33,400 · UK median pay £30,010
Home Office going rates from
Where this salary sits
- UK pay for this occupation
- This role£37,000stated · above the range ONS published
- Going rate£33,400
- UK median£30,010
View these figures as a table
| Percentile | Pay |
|---|---|
| 10th | £21,588 |
| 25th | £25,894 |
| 50th | £30,010 |
| 75th | £36,126 |
| Going rate | £33,400 |
| UK median | £30,010 |
Sponsorship
Sponsorship chance
Occupation code 5434 is not eligible for the Skilled Worker route and is on no shortage list still in force, so no employer can sponsor this role on that route.
- A recruitment agency posted this advert, so the employer who would hold the licence is not named.
Why
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Sous Chef – 2AA Rosette Venue
Suffolk Coast
Up to £37,000 per year
Live-in Accommodation Available
An exciting opportunity has arisen for a talented and passionate Sous Chef to join a well-known, award-winning 2AA Rosette establishment located on the stunning Suffolk Coast.
This highly regarded venue has built an excellent reputation for exceptional food, outstanding service, and a strong local following. Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials.
The Role
As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business.
Key Responsibilities
Supporting the Head Chef with day-to-day kitchen operations Maintaining high standards of food quality and presentation Covering all kitchen sections confidently Assisting with menu development and seasonal specials Managing stock control, GP margins, and food ordering Ensuring full compliance with food hygiene and health & safety regulations Leading the kitchen team in the Head Chef’s absence
About You
Previous experience within a 1-2 AA Rosette environment Passionate about fresh, high-quality cuisine Strong all-round kitchen skills and attention to detail Creative, enthusiastic, and driven to maintain high standards Excellent teamwork and communication skills Able to work independently and use initiative Knowledge of stock control, GP’s, and kitchen management
Benefits
Salary up to £37,000 Live-in accommodation available for the right candidate Opportunity to work within an award-winning kitchen Career progression and development opportunities Stunning Suffolk Coast location
The venue is easily accessible from Aldeburgh, Southwold, and Saxmundham. A full UK driving licence and own transport are essential for candidates not taking the live-in accommodation option .
If you are an ambitious Sous Chef looking for your next challenge within a respected Rosette kitchen, we would love to hear from you.
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