Catering Manager

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it.

We are looking for an outstanding Catering Manage r who’s passionate about food and wants to make a difference.

You’ll be working 44 hours a week at Victoria House, creating an excellent experience for the people in our care.

Cygnet Victoria House is a 26 bed mental health inpatient service for men. The service, split across two wards, provides a safe and stabilising environment for men who are experiencing an acute episode of mental illness and require an emergency admission.

At Cygnet, our perks go way beyond pension schemes and excellent professional development.

You’ll also enjoy shopping, travel and leisure discounts – as well as a range of healthcare and financial benefits – to support you to be happy both in and out of work.

With us, you’ll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive.

Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people.

Your day-to-day...

Essential criteria for this role include....

NVQ Level 2 in Food Production or equivalent qualification

At least 5 years' experience within catering management

Detailed knowledge of food safety and related legislation

Solid operational management and line management experience

Experience of menu planning and gaining and acting on c ustomer feedback

A flexible, organised, proactive and hands-on approach to tasks

Solid IT skills (including a good working knowledge of Microsoft Office software)

Role and Responsibilities...

To directly manage all personnel assigned to work in the catering department, in accordance with company standards and training policies. This includes permanent, bank and agency members of staff.

To lead on the purchase of materials, consumables, non-consumables and light equipment within budget and in accordance with the hospital’s purchasing policy and procedures.

To oversee the catering department's premises and equipment in accordance with company health & safety and hygiene policies.

To lead on the induction of new team members and ongoing personal development and training to ensure all team members are trained to the required skill level.

To lead and motivate the team to achieve the highest possible standards when carrying out their duties.