Junior Pastry Sous-Chef
Talentheads · DL22DU · posted 37 days ago
Going rate £33,400UK median £30,010
Home Office going rates from
Occupation
Going rate for this occupation: £33,400 · UK median pay £30,010
Home Office going rates from
Where this salary sits
- UK pay for this occupation
- This role£40,552stated · above the range ONS published
- Going rate£33,400
- UK median£30,010
View these figures as a table
| Percentile | Pay |
|---|---|
| 10th | £21,588 |
| 25th | £25,894 |
| 50th | £30,010 |
| 75th | £36,126 |
| Going rate | £33,400 |
| UK median | £30,010 |
Sponsorship
Sponsorship chance
Occupation code 5434 is not eligible for the Skilled Worker route and is on no shortage list still in force, so no employer can sponsor this role on that route.
We hold the employer, the occupation, a stated salary and the advert's own wording.
Why
Sign in to see how you fit and draft a cover letter
We read this advert for what it asks, check each line against your CV and show you the evidence for every judgement.
Sign inFull advert
Junior PastrySous-Chef
Location:Rockliffe, Darlington
Salary: £40,552.20 per annum
Hours: Fulltime - 45 hours per week, including weekends
Reporting to: Head Chef and Sous-Chef
Responsiblefor:Chefs de Partie,Commis ChefandKitchen Porters
Job Purpose:
We’re looking for a JuniorPastry Sous-Chefto lead and direct a team of chefs to ensure all food is cooked and presented to a high-quality standard and ensure that their allocated sections operate in a safe, hygienic and efficient manner.
Key responsibilities of the JuniorPastry Sous Chef:
Assist in the achievement of gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures
Be able to liaise with recommended suppliers daily to ensure a good food product and price
Monitor the quality of goods delivered and ensure correct stock rotation is adhered to, and the correct procedures are followed
Support the training and development of the kitchen team, including scheduling attendance at any statutory training
Interact and work well with the Front of House supervisors and other members of the management team
Be able to work as a team and communicate effectively at all levels
Manage performance of Kitchen team members by adhering to company procedures
Display a positive "can do attitude" to Senior Managers and the Front of House team
Represent the Kitchen team at daily and weekly meetings when necessary
Able to develop new menu ideas and implement them with descriptions and recipes
Deliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House team
To oversee the quality and presentation of all food served to ensure that it is up to Rockliffe standard
Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability
To be able to meet deadlines and work calmly under pressure and willingly undertake any tasks when requested by a senior management
About Us:
Set within a 375-acre estate on the banks of the River Tees, Rockliffe is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities.
Information from public records, not immigration advice.