Chef / Cook - School Based

Chef / Cook

Location: Backwell, North Somerset

Salary: £27105 - £30354

Contract: Permanent Hours : 40 hours per week, term time plus 2 weeks

Working hours; 6am-2pm

Start Date: 1st December 2026

School Staffing Solutions are supporting a brand new school, opening its doors in January 2027, and we're looking for an experienced Cook to help make this vision a reality. This is a rare opportunity to be part of something truly transformative.

The school will be a nurturing, inclusive and ambitious environment for children and young people aged 5-19 with Autism Spectrum Disorder (ASD) and Social, Emotional and Mental Health (SEMH) needs. With a capacity of 96 students, our vision is to create a safe, enriching and aspirational environment where every learner can thrive.

We're looking for a passionate and organised Cook to lead our catering provision, creating nutritious, home-cooked meals that support the health, wellbeing and development of our pupils.

Your Role

As our Cook, you'll take responsibility for the day-to-day running of the school kitchen, ensuring pupils and staff receive high-quality, nutritious meals in a safe and welcoming environment.

You'll play an important role in developing menus, maintaining exceptional hygiene standards and creating a positive dining experience, while working closely with colleagues, students and families to meet a range of dietary and sensory needs.

Your responsibilities will include:

Preparing, cooking and serving nutritious meals using fresh ingredients wherever possible Planning balanced and appealing menus that meet a range of dietary, allergen and sensory requirements Managing stock control, ordering and budgeting to ensure an effective and efficient catering service Supervising and supporting kitchen staff, including rota management, training and day-to-day guidance Building positive relationships with students, encouraging healthy eating and gathering feedback on menu choices Maintaining the highest standards of food hygiene, health and safety, and compliance with catering legislation Working closely with students, staff and suppliers to ensure meals are nutritious, appealing and meet a range of dietary, allergen and sensory needs

About You

We're looking for someone who is passionate about creating healthy, home-cooked food and enjoys working as part of a school community.

You will have:

Experience preparing and cooking meals using a wide range of fresh ingredients Knowledge of food hygiene, food safety and relevant catering legislation Experience managing stock, portion control and working within a budget Knowledge of special diets, allergens and nutritional requirements Experience supervising or supporting staff within a catering environment Excellent communication skills with a range of internal and external stakeholders Strong organisational skills and the ability to maintain accurate records Knowledge of learning disabilities and/or additional needs and how these may impact catering provision