Chef Manager Cook Manager
HCL · Enfield · posted 51 days ago
Occupation
Going rate for this occupation: £33,400 · UK median pay £30,010
Home Office going rates from
Sponsorship
Sponsorship chance
Occupation code 5434 is not eligible for the Skilled Worker route and is on no shortage list still in force, so no employer can sponsor this role on that route.
- The salary is an estimate from national earnings data, not the employer's figure.
Why
Sign in to see how you fit and draft a cover letter
We read this advert for what it asks, check each line against your CV and show you the evidence for every judgement.
Sign inFull advert
Chef Manager at Edmonton County School Bury Campus - 37 Hours per week
At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do.
About us:
At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.
As a Chef Manager , you will lead the preparation and service of fresh, nutritious meals, ensuring students and staff enjoy high-quality food and excellent service every day.
Let's talk about the role of a Chef Manager:
Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive
About the Ideal Chef Manager:
Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day
Why join us?
Joining Bonus: £1000! (T&Cs apply)
Salary: £17.94 per hour (£29,206 per annum) with includes Location allowance of £2.09 per hour £3,403 per annum
Hours: 37 hours per week - No Weekends, No Late Nights
Schedule: Term Time Only - Enjoy all School Holidays off
Uniform provided
Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)
Succeed with us: Career progression opportunities
Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities
Wellbeing matters: Support through EAP & Financial Support via Stream
Information from public records, not immigration advice.