Grill CHEF

Grill Chef - Liverpool What we offer You:

£13 - 18 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)

Service charge split equally (100% goes to the employees)

Guaranteed full time or part time contracted hours

Complimentary team food & soft drinks while on shift

VIB (Very Important Burgers) – £100/month, food & drink allowance off shift

Your birthday off work, fully paid

28 days holiday (inclusive of bank holidays)

Up to £1000 “Refer a Friend” scheme (T&C apply)

Access to online 24/7 GP

Hospitality, retail and gym membership discounts

Cycle to work scheme

Enhanced company sick pay, after your 2nd year with Honest

Enhanced maternity or paternity pay, after your 1st year with Honest

Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc.

Progression opportunities: Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase.

The role and You:

We’re looking for a Grill Chef who believes in the power of great, fresh food and “old school” hospitality to make someone’s day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.

Areas of responsibility:

Running grill section

Managing health & safety

Meeting set KPI’s

Assisting in developing junior members of the team

Team responsibility for stock and COGS management

Compliance

Constant improvement to the service and restaurant’s performance

We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.