Chef - Wootton Vale
BPHA · MK439SQ · posted 17 days ago
Going rate £33,400UK median £30,010
Home Office going rates from
Occupation
Going rate for this occupation: £33,400 · UK median pay £30,010
Home Office going rates from
Where this salary sits
- UK pay for this occupation
- This role£9,762stated · below the range ONS published
- Going rate£33,400
- UK median£30,010
View these figures as a table
| Percentile | Pay |
|---|---|
| 10th | £21,588 |
| 25th | £25,894 |
| 50th | £30,010 |
| 75th | £36,126 |
| Going rate | £33,400 |
| UK median | £30,010 |
Sponsorship
Sponsorship chance
Occupation code 5434 is not eligible for the Skilled Worker route and is on no shortage list still in force, so no employer can sponsor this role on that route.
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Chef - Wootton Vale
Location: Wootton Vale Independent Living Scheme Reporting to: Catering Manager Salary: £9,762.81 Contract: Permanent
Working Hours: 08:00 - 14:00 Saturday and Sunday
Looking for weekend work?
Do you have a passion for creating delicious, nutritious meals and delivering excellent customer service?
We're looking for a talented and enthusiastic Chef to join our team at Wootton Vale, supporting the Catering Manager in delivering a high-quality dining experience for our residents, visitors and guests.
This is a rewarding opportunity to make a genuine difference to people's daily lives by preparing fresh, nutritious meals while helping to create a welcoming and enjoyable dining experience within our Independent Living community.
About the Role
As Chef, you will play a key role in the day-to-day operation of the kitchen, ensuring residents receive high-quality, value-for-money meals that cater to a variety of dietary, cultural and nutritional needs.
Working closely with the Catering Manager, you will support menu planning, stock management, food preparation and service delivery while maintaining the highest standards of food safety, hygiene and customer care.
You will also help supervise and support kitchen colleagues, ensuring a consistent and professional catering service is delivered 365 days a year.
Key Responsibilities
Prepare and serve high-quality, nutritious meals using fresh produce. Support the Catering Manager in planning seasonal and varied menus that reflect residents' preferences and dietary requirements. Ensure meals are served on time and to a consistently high standard. Assist in managing kitchen budgets and controlling food costs. Order food and supplies in line with procurement procedures. Monitor stock levels, rotate stock effectively and minimise waste. Carry out monthly stock checks and maintain accurate records. Check deliveries and ensure products meet quality standards. Support and mentor kitchen staff, helping to develop skills and maintain high performance. Gather resident feedback and contribute to continuous service improvements. Ensure compliance with food safety legislation, HACCP requirements, COSHH regulations and Health & Safety procedures. Conduct and maintain hygiene, food safety and risk assessment records. Ensure kitchen equipment is maintained and serviced appropriately. Promote excellent customer service and a positive dining experience. Identify and report safeguarding concerns appropriately and maintain accurate records.
Information from public records, not immigration advice.